The Easiest Peanut Butter Cookies This Side of the Pond
Table of Contents
Recipe Introduction
Ever find yourself craving something sweet but dead easy? Honestly, same! This pb cookie recipe easy is exactly what you need.
Quick Hook
Do you fancy a cookie that tastes amazing but needs minimal effort? These Easy Peanut Butter Cookies tick every box. The classic peanut butter flavour shines through.
Brief Overview
These Homemade Peanut Butter Cookies are an American classic. They are perfect for sharing. They are a cinch to make too.
It's a beginner friendly recipe that will give you about 24 cookies. The whole process takes about 20 minutes.
Main Benefits
These are more than just sweet treats. They pack a protein punch thanks to the peanut butter. Serve them with a glass of milk for a mid-afternoon pick-me-up.
What makes this simple peanut butter cookie recipe special? It's the taste of nostalgia.
Ready to get baking? First, you will need the stuff. Time for ingredients.
What you will need
For the Cookies: 1 cup of softened butter 1 cup granulated sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Extra sugar
These ingredients are enough to make some Quick peanut butter cookies .
Ingredients & Equipment: Let's Get Baking!
Okay, so you want the best peanut butter cookies ? You want a pb cookie recipe easy ? Trust me, you've come to the right place.
Honestly, this recipe is so simple peanut butter cookie recipe even I can't mess it up. And that’s saying something!
Main Ingredients: The Peanut Butter Powerhouse
Here's what you'll need for these quick peanut butter cookies .
- Unsalted butter: 1 cup (227g) , softened. It needs to be soft, not melted. You know, like spreading consistency.
- Granulated sugar: 1 cup (200g) . Just your regular white sugar.
- Creamy peanut butter: 1 cup (240ml) . I'm talking Jif or Skippy.
- Large egg: 1 , lightly beaten (around 50g ).
- Vanilla extract: 1 teaspoon (5ml) . Don't skip this!
- All-purpose flour: 1 cup (120g) . Plain ol' flour.
- Baking soda: 1 teaspoon (5g) . This gives us a nice rise.
- Salt: 1/2 teaspoon (3g) . Balances the sweetness.
- Optional: Granulated sugar for rolling. Makes them look fancy, innit?
A good creamy peanut butter makes all the difference! You need that peanutty, slightly sweet flavor to shine through. You really want some Homemade Peanut Butter Cookies , then get the best peanut butter, trust me!
Seasoning Notes: Sweet & Salty Symphony
We're keeping it simple here. The peanut butter does most of the work. A little vanilla extract enhances the flavor.
Salt balances it all. Honestly, that’s all you need to make some excellent Basic Peanut Butter Cookies .
- Vanilla Extract: This boosts all the other flavors.
- Salt: Enhances the peanut butter and sweetness.
Feeling adventurous? A pinch of cinnamon or nutmeg can add a warm touch.
Equipment Needed: No Faff Required
This Easy Peanut Butter Cookies recipe doesn't need fancy gadgets. We're talking bare minimum.
- Mixing bowls: One medium, one large.
- Electric mixer: Handheld or stand mixer. Honestly, your arm muscles work fine, too!
- Measuring cups and spoons: Gotta get those measurements right.
- Baking sheets: Two are best.
- Parchment paper or silicone mats: Makes cleanup easier.
- Fork: For that classic crosshatch pattern.
Don’t have baking sheets? No stress! Use the bottom of a cake tin or even a large frying pan. Just watch them carefully.
If you don't have the standard equipment for a Peanut butter cookie recipe no flour , try looking online for a recipe!
The Easiest Peanut Butter Cookies This Side of the Pond (and the Other One Too!)
Honestly, who doesn't love Easy Peanut Butter Cookies ? This pb cookie recipe easy is practically foolproof. It is my go-to when I need a sweet treat fast .
This is one of the best peanut butter cookies I have baked. These Homemade Peanut Butter Cookies are so simple! You will be making these again and again, trust me!
Prep Like a Pro: Your Cookie Command Centre
Mise en place is key, innit? Get all your ingredients measured out. Soften 1 cup (227g) of butter. Grab your sugar, peanut butter , egg, and vanilla.
Whisk flour, baking soda, and salt together in a bowl. Honestly, having everything ready saves so much time. Make sure your butter is softened - not melted! - and have a clean work surface.
It is also a good idea to preheat the oven. Safety first, always.
Bake Like a Boss: step-by-step
Alright, let's get baking these Basic Peanut Butter Cookies .
- Preheat your oven to 375° F ( 190° C/Gas Mark 5) .
- Cream the butter, sugar, and 1 cup (240ml) of peanut butter in a bowl until fluffy.
- Beat in 1 large egg and 1 teaspoon (5ml) of vanilla extract.
- Whisk 1 cup (120g) of flour, 1 teaspoon (5g) of baking soda, and 1/2 teaspoon (3g) of salt together.
- Slowly add the dry ingredients to the wet until just combined. Do not overmix!
- Roll dough into 1 inch balls. Roll in extra sugar if you are feeling fancy.
- Place on baking sheets. Use a fork to flatten.
- Bake for 8- 10 minutes till lightly golden. Cool before devouring.
That's it! These are the Quick peanut butter cookies . Easy Peanut Butter cookie recipe for kids is perfect!
Pro Tips: Cookie Ninja Moves
Here's a secret. Chilling the dough for 30 mins makes them thicker. You know? Don't overbake, or they'll be dry.
Bake until the edges are golden, about 8- 10 minutes . If you want to try Peanut butter cookie recipe no flour , you can use a substitute.
Store in an airtight container, if they last that long. Also, if you like Peanut butter cookies with few ingredients this is the cookie for you!
Recipe Notes for the Best Peanut Butter Cookies
Alright, so you're about to dive into baking these easy peanut butter cookies . Before you start, let's go through a few extra bits and bobs to ensure your baking experience is as smooth as a freshly buttered scone.
Honestly, baking should be fun, not stressful! Let's make some Homemade Peanut Butter Cookies .
Serving Suggestions: Fancy Pants or Keep it Casual
Okay, you've got your cookies now what? For a bit of flair , try arranging them artfully on a platter.
A dusting of icing sugar gives that "I made this for a magazine cover" look. For something more down-to-earth (my personal style), just chuck 'em in a bowl.
A cold glass of milk is a must, obviously. Or, if you’re feeling cheeky, pair them with a strong cuppa.
Did you know? Peanut butter cookies are the most searched for cookie recipe online, second only to chocolate chip. A pb cookie recipe easy is always a winner!
Storage Tips: Keep 'em Fresh
These Basic Peanut Butter Cookies are best enjoyed fresh, but they keep well. Pop cooled cookies into an airtight container and they'll be good for about 5 days at room temperature.
If you want to freeze them, layer the cookies between sheets of baking paper in a freezer safe container. They’ll last for up to 2 months.
When you fancy one, just thaw them at room temperature. I have been there and done that.
Variations: Get Creative
Fancy a little twist on our simple peanut butter cookie recipe ? Chuck in half a cup of chocolate chips for a chocolate peanut butter mashup.
Lush! For a gluten-free option, just swap the normal flour for a gluten-free blend. Easy peasy. If you're feeling really adventurous, why not try a peanut butter cookie recipe no flour , but remember that can impact the texture.
Nutrition Basics: A Little Treat, Mind
Let's be real. These are cookies, so go easy . One cookie has around 120-150 calories, 3-4 grams of protein, and around 8-10 grams of fat.
They also contain about 12-15 grams of carbs. Obviously, these are Quick peanut butter cookies , but they're still a treat, not a health food.
However, peanut butter does give you a bit of protein! These are Peanut butter cookies with few ingredients and you can even make this Easy peanut butter cookie recipe for kids .
So, there you have it. Your guide to making the Easiest Peanut Butter Cookies This Side of the Pond (and the Other One Too!) .
Don’t be afraid to experiment, have fun, and remember, even if they aren't perfect, they'll still taste amazing. Happy baking!
Frequently Asked Questions
Is this really the easiest pb cookie recipe ever? Like, even easier than boiling an egg?
Absolutely! This peanut butter cookie recipe is designed for ultimate simplicity. With minimal ingredients and straightforward steps, it's even easier than your morning cuppa. If you can cream butter and sugar, you're practically a baking champion already!
Can I make this pb cookie recipe easy without a mixer? I'm a bit of a minimalist in the kitchen.
You sure can! While an electric mixer makes things a bit quicker, you can definitely make these cookies by hand. Just make sure your butter is properly softened and be prepared to put in a bit of elbow grease when creaming the butter, sugar, and peanut butter together.
Think of it as a mini workout before enjoying the reward!
My peanut butter cookies always end up flat as pancakes. What am I doing wrong?
Flat cookies are a common baking woe! A few things could be happening. Make sure your butter isn't melted, just softened. Secondly, try chilling the dough for 30 minutes before baking this helps prevent spreading.
And finally, don't overmix the dough once you add the flour; overmixing develops gluten, which can lead to flatter cookies. You want them to be more of a digestive biscuit, not a crepe!
Can I add chocolate chips to this easy pb cookie recipe? I'm a chocoholic, what can I say?
Go for it! Chocolate and peanut butter are a match made in baking heaven. Simply stir in about 1/2 cup of your favorite chocolate chips (milk, dark, or semi sweet all work well) to the dough just before shaping the cookies. You could even add a sprinkle of sea salt on top for that extra chef's kiss.
How long do these peanut butter cookies last, and what's the best way to store them? I have a feeling they won't last long, but just in case...
If you manage to resist eating them all in one go, these cookies will keep well for up to 5 days when stored in an airtight container at room temperature. To keep them extra soft, you can toss in a slice of bread with the cookies (just remember to remove it before serving!).
Alternatively, you can freeze the dough for future baking adventures.
I'm allergic to peanuts. Can I still enjoy a similar cookie? What substitutions can I use?
Absolutely! You can easily substitute the peanut butter with almond butter, sunflower seed butter (sunbutter), or even tahini. The flavor will be different, but the texture and ease of the recipe remain the same.
Always double check ingredient labels to avoid cross contamination, especially if you have a severe allergy. Happy baking, mate!
The Easiest Peanut Butter Cookies This Side Of T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 9g |
| Fiber | 0.5g |