The Ultimate Fluffy Oatmeal Pancakes
Table of Contents
Recipe Introduction: The Fluffiest Oatmeal Pancakes Ever!
Fancy a bit of brekkie that's both tasty and good for you? Have you ever tried to get the perfect Fluffy Oatmeal Pancakes ? Honestly, I used to think oatmeal was just for porridge, but these pancakes changed my mind! They're amazing.
Quick Hook: Your New Go-To Pancake Recipe
They are incredibly Fluffy Oatmeal Pancakes . Perfect for a weekend treat. What makes them special? They're not just delicious; they've got a lovely, subtle nutty flavor and a texture that's just right.
We are talking about Oatmeal pancake recipe easy to make.
What’s the Deal?
These are more than just your average pancake. With some culture, pancakes are a classic american breakfast. This Pancake Recipe Oatmeal is easy peasy.
Takes about 25- 30 minutes from start to finish. This recipe will give you around 6-8 pancakes (that's 3-4 servings).
Main Benefits: Hello, Healthy!
Oatmeal is brilliant because it's packed with fibre. I reckon that's a win for your gut. They make a great Egg Oatmeal Breakfast , or even Healthy Snacks Oatmeal later on.
They are great as Foods Breakfast . What makes these pancakes special? It's the combination of fluffy texture and that subtle oaty goodness.
You'll love them!
They're also brilliant for a lazy Sunday morning. After a long week, who wants to spend hours in the kitchen, eh? And this Oatmeal breakfast ideas comes together in a flash.
No faffing about required.
Ready to Get Started?
So, are you ready to ditch the boring breakfast routine? Let's dive into the ingredients and make some magic in the kitchen.
Quick oatmeal pancakes are just a few steps away. Let's get started with the ingredients!
Right then, let's talk bits and bobs for proper Fluffy Oatmeal Pancakes . You know, the kind that makes you wanna stay in your PJs all day? I swear, these are better than shop bought ones!
Ingredients & Equipment
Main Ingredients
Okay, gather round. Here's what you'll need for these beauties.
- 1 cup (120g) rolled oats. Old-fashioned are best for texture, but quick oats work in a pinch.
- 1 cup (240ml) milk. Dairy or non-dairy, your shout!
- 1 large egg. Free range, if you're feeling fancy.
- 2 tablespoons (30g) melted butter. Adds a lovely richness.
- 1 tablespoon (12.5g) granulated sugar. Just a touch of sweetness.
- 1 cup (120g) all-purpose flour. Plain flour does the trick.
- 2 teaspoons baking powder. For that all important rise.
- ½ teaspoon baking soda. Extra fluffy power!
- ¼ teaspoon salt. Balances the sweetness.
- ½ teaspoon ground cinnamon. Warm and cozy flavour.
- ½ teaspoon vanilla extract. Adds a lovely depth.
- Optional: ¼ cup (40g) blueberries or chocolate chips. Because why not?
For the Healthy Snacks Oatmeal version, try adding some chopped nuts. This Pancake Recipe Oatmeal is adaptable, so don't be afraid to experiment! Always remember that for the Egg Oatmeal Breakfast only good quality eggs should be used!
Seasoning Notes
Cinnamon and vanilla are my go-to. Honestly, they make everything better. A pinch of nutmeg is pretty good too. If you're feeling adventurous, try a tiny bit of cardamom.
Also try using a pinch of brown sugar, it makes the pancakes sweeter!
No vanilla extract? You can leave it out, but honestly, get some! It's a game changer in Foods Breakfast . Don’t underestimate the power of a good pinch of salt; it brings out all the other flavours.
This Oatmeal pancake recipe easy will become your favourite one!
Equipment Needed
Right, you won't need much fancy kit for this Easy Breakfast With Oats . Just the basics:
- A big mixing bowl.
- A whisk.
- Measuring cups and spoons, obviously.
- A griddle or non-stick frying pan. Crucial.
- A spatula. For flipping like a pro.
- A ladle or measuring cup. Keeps the batter consistent.
Don't have a whisk? A fork will do, just put your back into it!. For your Fluffy oat pancakes from scratch success is almost guaranteed!
You can serve them for example with a Best oatmeal pancake toppings like maple syrup or fruit. This is one of the best Oatmeal breakfast ideas ever!
And that is all! Next up is cooking time for this Quick oatmeal pancakes recipe!
Alright, let's get crackin'! These Fluffy Oatmeal Pancakes are gonna be a right proper treat! Think a warm hug on a plate, especially with a good cuppa.
They're like your regular pancakes but with a bit of oaty goodness thrown in for texture and flavor. It’s a comforting breakfast or brunch that's just a tad more wholesome, innit? Let’s get started!
Cooking Method: Nailing Those Fluffy Oatmeal Pancakes
Honestly, this pancake recipe oatmeal is so easy even I can't mess it up, and that's saying something. These supercharged Fluffy oat pancakes from scratch are the bee's knees.
Did you know that approximately 20% of Brits prefer pancakes for breakfast? Bonkers, right? Foods breakfast can be exciting, trust me!.
Prep Steps: Mise en Place Like a Pro
First things first: gather your ingredients. This is your essential mise en place. Measure out 1 cup rolled oats , 1 cup milk , 1 egg , 2 tablespoons melted butter , 1 tablespoon sugar , 1 cup flour , 2 teaspoons baking powder , 0.
5 teaspoon baking soda , 0.25 teaspoon salt , 0.5 teaspoon cinnamon , and 0.5 teaspoon vanilla extract .
I usually lay it all out on my counter, saves a right kerfuffle later!
For time saving, I melt the butter in the microwave while I'm getting everything else out. Do be safe though! Use oven gloves.
step-by-step: Pancake Perfection
- Whisk 1 cup oats, 1 cup milk, 1 egg, 2 tablespoons melted butter, and 0.5 teaspoon vanilla extract together. Leave for 5 minutes while the oats soften.
- In another bowl, combine 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, 0.5 teaspoon baking soda, 0.25 teaspoon salt, and 0.5 teaspoon cinnamon .
- Gently fold the dry bits into the wet bits. Stop mixing once it's just combined. Don't go bananas and overmix!
- Heat your griddle or non-stick pan on medium heat. A smidge of butter or cooking spray is helpful.
- Pour 0.25 cup of batter per pancake. Cook for 2- 3 minutes per side, until golden brown.
- Serve immediately.
Pro Tips: Secret Weapons for the Best Pancakes
The biggest mistake? Overmixing! It makes 'em tough. Also, low and slow cooking is key. You don't want burnt offerings! As for best oatmeal pancake toppings , I'm all about healthy snacks oatmeal and maple syrup! This is a wonderful oatmeal breakfast ideas .
I can even prepare the mixture ahead of time and stored it in the fridge overnight for a quick oatmeal pancakes or egg oatmeal breakfast on the go.
It's a foolproof oatmeal pancake recipe easy .
Recipe Notes for Your Fluffy Oatmeal Pancakes
Right then, let's chat about these amazing Fluffy Oatmeal Pancakes . Honestly, this pancake recipe oatmeal is a game changer.
Serving These Beauties
Okay, so picture this: a stack of Fluffy Oatmeal Pancakes , slightly golden. For plating, think simple but effective. A dusting of icing sugar? Yes, please! Some fresh berries scattered around? Even better.
I personally love a dollop of Greek yogurt and a drizzle of honey on mine. A side of crispy bacon is the perfect way to round them off.
For drinks, a nice cup of tea or orange juice does the trick. Want something more adventurous? A mimosa never hurt anyone.
This easy breakfast with oats is so versatile!
Storing the Leftovers (If There Are Any!)
Right, so you've made a batch of Fluffy oat pancakes from scratch , but you've got some leftovers? Easy peasy.
Pop them in an airtight container in the fridge. They'll be grand for up to 3 days.
Fancy freezing them? No problem. Let them cool completely, then stack them with a piece of parchment paper between each one.
This stops them from sticking. They'll keep in the freezer for up to 2 months. To reheat, either microwave them for a minute or two, or pop them in the toaster for a crispier finish.
You can even put them in the oven at 175° C for about 10 minutes .
Mixing It Up a Bit
Fancy a bit of a change? You can quickly adapt your Fluffy Oatmeal Pancakes ! Make it gluten-free by using a gluten-free flour blend.
Or swap in almond milk or any other non-dairy milk if you prefer.
For a seasonal twist, add some mashed pumpkin and a sprinkle of pumpkin spice in autumn. In summer, chuck in some chopped strawberries or raspberries.
These quick oatmeal pancakes are incredibly adaptable. Want a sweeter version of this egg oatmeal breakfast ? A pinch of brown sugar in the batter makes them sweeter.
Nutrition Basics
So, let's talk about the good stuff. These Fluffy Oatmeal Pancakes aren't just delicious, they're alright for you too. Oats are a great source of fibre, which helps keep you feeling full.
They also contain vitamins and minerals. A portion contains 250 to 300 calories , with decent amounts of fibre and protein.
They're definitely one of the better healthy snacks oatmeal options! A great way to make it a perfect Oatmeal breakfast ideas !
Honestly, give these Fluffy Oatmeal Pancakes a go. They're simple to make, taste amazing, and are a great way to start the day.
Whether you're after a lazy weekend breakfast or a quick midweek treat, these pancakes will hit the spot. Get baking, you'll smash it! And remember, the best oatmeal pancake toppings is anything you fancy!
Frequently Asked Questions
How do I make sure my Fluffy Oatmeal Pancakes are actually fluffy, and not flat as a pancake (pun intended!)?
Ah, the million dollar question! The key is in the mixing. Don't overmix the batter a few lumps are your friends. Overmixing develops the gluten in the flour, leading to tougher pancakes. Also, make sure your baking powder and baking soda are fresh; they're the magic behind the rise.
As the recipe also notes, resting the batter allows the oats to absorb liquid and contributes to a more tender crumb!
Can I make these Fluffy Oatmeal Pancakes ahead of time, like for a cheeky breakfast meal prep?
You certainly can! Cooked pancakes can be stored in the fridge for up to 3 days. Let them cool completely before stacking them in an airtight container. To reheat, pop them in the toaster, microwave, or a warm oven until heated through. They might not be quite as fluffy as fresh, but still a darn good breakfast!
I'm trying to be a bit healthier; any suggestions for lightening up these Fluffy Oatmeal Pancakes?
Absolutely! You can swap the butter for a lighter oil like coconut oil, use unsweetened applesauce to replace some of the sugar, or use whole wheat flour instead of all-purpose flour for an extra boost of fiber.
If you are using milk in the recipe, switch to skim or unsweetened almond milk to reduce the calories and fat. Top with fresh fruit instead of syrup for a naturally sweet and healthy finish.
What kind of oats work best for these Fluffy Oatmeal Pancakes: steel cut, rolled, or quick cooking?
Rolled oats (old-fashioned) or quick cooking oats work best in this recipe. Steel cut oats would require a longer soaking time and a bit of pre-cooking, which isn't ideal for pancakes. Both rolled and quick cooking oats will soften nicely in the batter and contribute to that lovely, slightly chewy texture we're after.
Avoid using instant oats, as they can become a bit mushy.
My family isn't a fan of plain oatmeal. How can I jazz up these Fluffy Oatmeal Pancakes?
There are tons of ways to customize them! As the recipe outlines, adding mashed banana is a great option. Fold in chocolate chips, blueberries, chopped nuts, or even a sprinkle of sprinkles for a fun treat. You could also experiment with different spices, like nutmeg or cardamom.
Get creative and make them your own signature pancake!
Can I make these Fluffy Oatmeal Pancakes vegan? What would I substitute for the egg?
You sure can! The easiest egg substitute is a flax egg: simply mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water, let it sit for about 5 minutes until it thickens, and add it to the wet ingredients.
Be sure to use a plant based milk (like almond, soy, or oat milk) and a vegan butter substitute as well. You'll have delicious, vegan Fluffy Oatmeal Pancakes in no time!
The Ultimate Fluffy Oatmeal Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 8-12g |
| Fiber | 3-5g |