Udon Soup with Bok Choy and Poached Egg

Udon Know You Need This Recipe Udon Soup with Bok Choy

By Jordan KimSeptember 12, 2025

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Table of Contents

Recipe Introduction

Craving Comfort?

Fancy a hug in a bowl? This Recipe: Udon Soup with Bok is just the ticket. It's quick, easy, and seriously comforting.

Honestly, sometimes you just need a big bowl of Udon Noodle Soup , you know?

Slurp Your Way to Happiness

This Bok choy soup recipe is loosely based on Japanese Udon Soup , a staple loved for its simplicity and flavour.

Don't let the fancy name fool you. It's an Easy udon soup to whip up. This recipe makes 2 servings, perfect for a cozy night in.

Health and Happiness in a Bowl

One of the best things? This Healthy udon recipe is packed with nutrients. Bok choy is a superstar when it comes to vitamins.

This soup is especially great when you are feeling a bit under the weather.

What Makes This Soup Special?

What sets this soup apart is the Poached Egg . Adding a Poached Egg Recipe creates an extra layer of richness.

Trust me, that runny yolk makes all the difference. Let's get started with the ingredient list! It is a satisfying meal to get you through those cold nights.

Alright, let's dive into what you need for this amazing Recipe: Udon Soup with Bok ! This Bok choy soup recipe is so easy, even I, with my occasional kitchen mishaps, can nail it.

Honestly, it's the perfect Quick noodle soup recipe for a chilly evening.

Ingredients & Equipment

Main Ingredients

Let's gather our goodies for this Easy udon soup .

Chicken Broth: 4 cups (950 ml) . Low sodium is best!
Soy Sauce: 2 tablespoons . Light or regular, your call.
Mirin: 1 tablespoon . It gives a touch of sweetness.
Sesame Oil: 1 teaspoon . Don't skip this!
Ginger: 1 inch , peeled and thinly sliced.
Garlic: 1 clove , minced. Fresh is the way to go.
Udon Noodles: 8 oz (225 g) . Fresh or frozen, pre-cooked.
Bok Choy: 1 head , chopped.
Eggs: 2 large . Freshness matters for those Poached Egg beauties.

For the chicken broth, quality matters. A good broth adds so much flavour to this Japanese noodle soup recipe . If you're using store-bought, aim for organic or low sodium.

Seasoning Notes

Time to add some flavour to this Udon Noodle Soup .

Essential spice combo: Ginger and garlic. They work like magic!
Flavour enhancers: Sesame oil brings a nutty aroma. Soy sauce adds umami.
Aromatics: Fresh ginger is the star.
Quick substitution: If you don't have mirin, use 1 teaspoon of sugar or honey.

A little trick I learned? Toasting sesame seeds before adding them as garnish. It brings out so much flavour.

Equipment Needed

Keep it simple for this Healthy udon recipe .

Large saucepan or pot. It needs to be big enough to hold everything.
Small saucepan. For the Poached Egg Recipe .
Slotted spoon. Essential for egg retrieval!
Whisk. To mix the broth smoothly.
Measuring cups and spoons. Because precision matters.

Common household alternatives? If you don't have a slotted spoon, a regular spoon will do in a pinch. Just be gentle with those Poached Egg !

Now, about those Udon Noodles . I once accidentally bought the dried kind and it was a disaster. Make sure they are fresh or frozen and pre-cooked.

Trust me on this one! And with these easy-to-find ingredients, your Udon Soup will taste as if it came from a restaurant.

Udon Know You Need This Soup: Bok Choy & Poached Egg Bliss

Honestly, folks, sometimes all you need is a big bowl of comfort. This Recipe: Udon Soup with Bok Choy and Poached Egg delivers just that.

We're talking easy, quick, and seriously satisfying. This Japanese noodle soup recipe is about to become your new weeknight hero.

Think of this soup as a hug in a bowl. It is the perfect quick noodle soup recipe ! The savory broth, the slurpable Udon noodles , the slightly bitter bok choy, and that creamy poached egg .

.. Oh my gosh! It is heaven, right?

Prep Steps: Let's Get Organized!

Essential Mise en Place: Chop your bok choy, slice ginger, mince garlic. Get everything ready to go.
Time Saving Organization Tips: Measure out the soy sauce and mirin in advance. Seriously, it saves time!
Safety Reminders: Watch those fingers when chopping! A dull knife is a dangerous knife.

step-by-step Process: Easy Peasy

Prepare the Broth: Simmer broth, soy sauce, mirin, sesame oil, ginger, and garlic.
Cook the Bok Choy: Add bok choy. Cook until wilted.
Cook the Udon: Add Udon Noodles . Follow package directions.
Poach the Eggs: Simmer water with vinegar. Gently add eggs. Cook for 3- 4 minutes .
Assemble and Slurp: Bowl the Udon Soup and top with a Poached Egg .

Pro Tips: Level Up Your Soup Game

Perfect Poached Egg Recipe : Use fresh eggs and a splash of vinegar. Swirl the water to create a vortex.
Common Mistakes to Avoid: Don't overcook the Udon Noodles ! Mushy noodles are a crime against food.
make-ahead Options: You can prep the broth ahead of time. Just store it in the fridge.

This Udon Noodle Soup is more than just a meal, you know? It is a warm hug on a cold day.

It is a little taste of Japan in your kitchen. And with the goodness of the Bok choy soup recipe , it's a healthy udon recipe too! So get in there and make this easy udon soup !

Recipe Notes for Your Udon Soup Masterpiece

So, you’re ready to make Recipe: Udon Soup with Bok ? Awesome! This section is like your personal chef’s notes, filled with tips and tricks.

Let's make the best Japanese noodle soup recipe ever!

Serving Suggestions: Make It Look Amazing

Honestly, presentation matters. For this Udon Noodle Soup , I love using deep bowls to show off all the goodness.

Drizzle a tiny bit of chili oil on top for a pop of color and a bit of heat. A sprinkle of toasted sesame seeds adds a nutty flavour.

It is that simple. On the side, some edamame is perfect.

Sometimes I like to serve it with a small dish of pickled ginger. It cleanses the palate between slurps. If you're feeling fancy, a crisp white wine, like Pinot Grigio, can be a nice touch.

Storage Tips: Keep It Fresh

Got leftovers? No worries! This healthy udon recipe is great the next day.

Refrigerate: Store the soup in an airtight container for up to 3 days .
Freezing: I don't recommend freezing the entire soup with the noodles. The noodles can get mushy. You can freeze the broth separately.
Reheating: Reheat gently on the stovetop. Add fresh, cooked noodles and a freshly poached egg when serving. I once tried to reheat with the poached egg inside the container... it was not pretty, trust me.

Variations: Your Bok choy soup recipe , Your Rules

Want to switch things up? Go for it!

Vegetarian: Use vegetable broth for a veggie version. Tofu adds a great protein boost.
Seasonal Swap: In the winter, add some sliced mushrooms. In the summer, try zucchini. Easy!

Nutrition Basics: Feel Good Food

This easy udon soup isn't just yummy. It's good for you too! Each serving has about 400 calories. You get 25g of protein and 40g of carbs.

The bok choy provides vitamins and fiber. Plus, homemade soup is always better than the stuff from the shop, right?

Listen, this quick noodle soup recipe is a hug in a bowl. Don’t be afraid to experiment and have fun! Enjoy your udon noodles and that perfectly poached egg !

Frequently Asked Questions

Help! My poached egg looks like a hot mess. Any tips?

Poaching an egg can be a bit of a faff, but fear not! Fresh eggs are key the fresher, the better the white holds together. Add a splash of vinegar to the simmering water, create a gentle whirlpool before dropping the egg in, and resist the urge to poke it!

If you are really struggling, you could always try a fried egg instead - think of it as the 'full english' version!

Can I make this Udon Soup with Bok Choy recipe vegetarian or vegan?

Absolutely! For a vegetarian version, simply swap the chicken broth for vegetable broth. To make it vegan, in addition to the broth swap, omit the poached egg or replace it with a fried piece of marinated tofu. You might also want to check that your Udon noodles don't contain any egg.

What if I can't find Mirin? Is there a substitute?

No worries if you can't find Mirin at your local Tesco or Sainsbury's! A teaspoon of sugar or honey mixed with a tablespoon of dry sherry or rice vinegar will do the trick. It won't be exactly the same, but it'll still add that touch of sweetness and depth to the broth.

How long does leftover Udon Soup with Bok Choy keep, and how should I store it?

This soup is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the noodles will continue to absorb liquid and may become a bit softer.

It's best to store the broth separately from the noodles and egg if possible to prevent them from getting too soggy. I wouldn't advise freezing it, as the texture of the noodles and egg will suffer.

I'm watching my sodium intake. How can I adapt this Recipe: Udon Soup with Bok to be healthier?

Great question! Use low-sodium chicken broth, and reduce the amount of soy sauce. You can also add more fresh ginger and garlic to boost the flavor without adding extra salt. Serve with plenty of leafy greens (more Bok Choy, spinach, or kale) to bump up the nutritional value.

Remember to check the sodium content of your Udon noodles as well!

Can I add other veggies or protein to this Udon Soup with Bok?

Definitely! This soup is very versatile. Feel free to add sliced mushrooms, carrots, or bell peppers. For extra protein, consider adding cooked chicken, shrimp, or tofu. A little bit of chili oil, sriracha or some sliced green onions could be added to the soup for extra flavor!