You Only Need 2 Ingredients 30 Minutes for Epic Biscuit Croissants
Table of Contents
Recipe Introduction
Fancy some bicroissants ? Oh my gosh, have I got a treat for you! Have you ever craved a flaky, buttery croissant but cba with all the faff? Well, good news! You Only Need 2 Ingredients for this amazing recipe.
This simple recipe gives you delicious Yogurt Biscuit Recipe .
This isn't your grandma's baking. This is super simple baking. These "bicroissants" are my lazy take on the classic biscuit.
Seriously. Think of them like a Quick Croissant Hack . They are inspired by biscuits, but with that lovely, flaky texture.
It's ridiculously easy. We're talking ready-in-under-30-minutes easy!
Here's Why You'll Love These Lazy Baker Recipes
These Easy Biscuit Recipes are a lifesaver on busy mornings. Plus, using Full Fat Yogurt Baking gives them a wonderfully tender texture.
These are perfect for breakfast, brunch, or even a cheeky afternoon snack.
The Magic of 2-Ingredient Dough
Self rising flour is the key to those fluffy layers. The Two-Ingredient Dough makes it easy. And the yogurt? It adds moisture and a slight tang that's just chef's kiss .
It makes it an incredible and Simple Baking Recipe . These 30-Minute Breakfast treats are the bomb.
Ingredients & Equipment
Right then, let's talk about what you need to whip up these amazing "bicroissants". Honestly, the ingredient list is so short, it's almost embarrassing! But trust me, the results are anything but.
We're talking light, flaky, buttery goodness.
Main Ingredients: You Only Need 2 Ingredients
- 2 cups (250g) self rising flour, plus extra for dusting.
- 1 cup (240g) full fat plain yogurt. Greek yogurt works brilliantly too.
Quality wise, make sure your yogurt is full fat . low-fat just won't cut it. It needs that richness to create the right texture. Honestly, this is a very Simple Baking Recipes .
Seasoning Notes: Keeping it Simple
We aren't needing much in this area, as most of the work will be done by the Yogurt's slight sourness
For a savory edge, consider 1 teaspoon of garlic powder and 1 tablespoon of chopped herbs. Rosemary is lovely.
Fancy something sweet? Add 2 tablespoons of sugar and 1 teaspoon of cinnamon. Boom!
Equipment Needed: Minimal Fuss
Alright, you won't need much equipment.
- A big mixing bowl.
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper (optional).
- Rolling pin (optional).
If you don't have a rolling pin, just use your hands to pat the dough out. Seriously, this recipe is all about Lazy Baker Recipes , so don't stress! I have done many times with my bare hand.
These Two-Ingredient Dough wonders are so adaptable. You could even try these Quick Croissant Hack ideas on a camping stove.
You know, like Bear Grylls, but with more carbs! Self Rising Flour Recipes are a game changer, honestly. These biscuits are perfect for a 30-Minute Breakfast .
They're more than just biscuits; they're practically "Bicroissants" . And Full Fat Yogurt Baking ? It's a revelation. This is your Easy Biscuit Recipe , sorted.
Trust me, even Mary Berry would be impressed. Here are 10 tailored to that recipe, perfect for tempting both Mary Berry and the laziest of bakers
Now, let's get baking!.
You Only Need 2 Ingredients & 30 Minutes for EPIC Biscuit Croissants!
Fancy some seriously easy baking? I'm talking Mary Berry levels of deliciousness with zero effort. Honestly, these "bicroissants" are a game changer.
Inspired from the reference available at https://www.biggerbolderbaking.com/2-ingredient biscuit-dough/ , These are perfect for a quick breakfast. Get ready for buttery bliss!
It's so easy, I made these even before my morning cuppa!
Prep Steps: Easy Peasy Mise en Place
Right, let's get started. This is what lazy baker recipes are made for. First, preheat your oven to 400° F ( 200° C) .
Then, grab your ingredients. It's just self rising flour and full fat yogurt! Line a baking sheet with parchment paper if you're feeling fancy.
No need to get the apron out, this is that simple.
step-by-step: Bicroissant Magic
Alright, here's the super secret method. It's so simple!
- In a bowl, combine 2 cups (250g) self rising flour and 1 cup (240g) full fat plain yogurt .
- Mix until just combined. Don't overmix. This is crucial!
- Turn the dough out onto a lightly floured surface.
- Gently pat (or roll) into a circle, about 1 inch thick.
- Cut out 6-8 biscuits. A quick croissant hack .
- Place on your baking sheet.
- Bake for 18- 20 minutes , until golden brown. Watch out for those toasty tops!
Pro Tips: Level Up Your Biscuit Game
Want to take these bad boys to the next level? Don't overmix the dough! It's the cardinal sin of biscuit making.
Using cold yogurt can help with flakiness. It's not mandatory, but give it a go!
Also, go with the full fat yogurt baking options.
Want to prep ahead? Mix the dry and wet ingredients and pop it in the fridge for about 5 - 10 minutes.
Honestly, You Only Need 2 Ingredients for these delightful bakes and you won't regret trying this easy biscuit recipe . You can add cheese for savory biscuits! I love to serve these warm with jam and a cuppa.
It's the perfect 30-minute breakfast treat or a simple baking recipe . Enjoy!
Recipe Notes For Epic Bicroissants
These notes are your secret weapon. Let's talk about how to nail this recipe, even if you're feeling a bit knackered.
Remember You Only Need 2 Ingredients for these, so keep it simple, right?
Serving Suggestions: Get Your Plating On!
Honestly, these Easy Biscuit Recipe deserve a bit of fanfare. Think about how to make them look the bee's knees!
Plating is easy. Pile them high on a cute plate. A dollop of clotted cream and a splodge of your best jam? Chef's kiss .
Serve them warm, straight from the oven, with lashings of butter. Fancy a savoury option? Slap some cheese and ham in there.
They're amazing with Quick Croissant Hack fillings, too. A nice cuppa is the perfect accompaniment! Or maybe even a cheeky glass of fizz.
Storage Tips: Keep 'Em Fresh
Right, so, these Bicroissants are best eaten fresh, like most baked goods. However, life happens!
Refrigeration: If you have leftovers, bung them in an airtight container. They'll keep in the fridge for 2-3 days.
Freezing: Yep, you can freeze them! Wrap them individually in cling film, then pop them into a freezer bag. They’ll keep for up to a month.
Reheating: To reheat, just pop them in a warm oven (around 300° F or 150° C) for a few minutes.
Or, you can microwave them. (But honestly, the oven is much better for retaining that delicious texture).
Variations: Time to Get Creative
Fancy a twist? Here are some ideas to make these Simple Baking Recipes your own.
dairy-free Adaptations: Use a good quality Full Fat Yogurt Baking alternative. Coconut yogurt or soy yogurt will work, but make sure it's nice and thick.
Seasonal Ingredient Swaps: In autumn, add a pinch of cinnamon and nutmeg to the flour. In summer, try adding lemon zest for a zesty kick.
Self Rising Flour Recipes allow room for some adaptations.
Nutrition Basics: The Down Low
Alright, let's be real. These aren't exactly health food. But a little treat never hurt anyone, did it? The Two-Ingredient Dough is surprisingly good.
Each biscuit contains roughly 150-180 calories. They offer a bit of protein from the yogurt, but mainly they are carbohydrates.
Eat them as part of a balanced diet. Remember, these Lazy Baker Recipes are all about enjoying a little bit of joy without the fuss.
So, there you have it. Everything you need to know to whip up these ridiculously easy and delicious Bicroissants . Don't be shy.
Give it a go! Even if they don't turn out perfectly the first time, they'll still taste amazing. And honestly? Nobody needs to know they're a 30-Minute Breakfast cheat.
Happy baking, my friend!
Frequently Asked Questions
Is it really true? You Only Need 2 Ingredients for these biscuit croissants?
Absolutely, guv'nor! That's the beauty of this recipe. You only need self rising flour and full fat yogurt. It's like a magic trick, but with baking. Think of it as the culinary equivalent of "two Ronnies" simple, yet brilliant!
My dough is too sticky! What am I doing wrong?
Don't panic! A slightly sticky dough is perfectly normal. Resist the urge to add loads more flour, as that'll make your biscuits tough. Lightly flour your work surface and your hands, and handle the dough gently. A little stickiness is what gives them that lovely, soft crumb.
Can I use something other than full fat yogurt? What about Greek yogurt?
Full fat yogurt is best for moisture and richness, but Greek yogurt works a treat too! Just be aware that Greek yogurt is often thicker, so you might need to add a tablespoon or two of milk if the dough seems too dry. Avoid low-fat options as they won't give you the same tender result.
Using buttermilk or soured milk is fine as well!
Help! I don't have self rising flour. Can I still make these?
No worries, you can easily make your own self rising flour! For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Give it a good whisk to combine, and you're good to go. It's as easy as pie (well, almost!).
How should I store leftover "You Only Need 2 Ingredients" biscuits?
These biscuits are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. They might lose a little of their initial flakiness, but they'll still be tasty! You can also freeze them for longer storage.
Just wrap them individually in plastic wrap, then place them in a freezer bag.
Are these biscuits healthy? What's the nutritional information?
While incredibly easy and delicious, these aren't exactly a health food. They're more of a treat! Each biscuit is estimated to contain around 150-180 calories, 4-6g of protein, 4-6g of fat, and 20-25g of carbohydrates.
The exact nutritional value will depend on the specific ingredients you use, so keep that in mind, and enjoy in moderation everything in moderation, as they say!
You Only Need 2 Ingredients 30 Minutes For Epic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 kcal |
|---|---|
| Fat | 4-6 g |
| Fiber | 1-2 g |