Ingredients:

  • 1 lb English cucumber, sliced into 1/8-inch rounds
  • 1 tbsp avocado oil
  • 2 tbsp cornstarch
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1 tsp apple cider vinegar

Instructions:

  1. Wash the cucumbers and slice them into uniform rounds. Use paper towels to press firmly on both sides of the slices to remove surface moisture.
  2. In a large bowl, toss the cucumber slices with avocado oil. Sprinkle in the cornstarch, salt, and pepper, tossing gently until every slice is lightly dusted.
  3. Arrange the slices in a single layer in the air fryer basket. Air fry at 380°F (193°C) for 8–10 minutes, shaking the basket halfway through, until edges are mahogany-colored.
  4. While the chips are still hot, drizzle the apple cider vinegar over them and toss quickly to absorb the flavor.