Ingredients:

  • 2 (4-6 oz) frozen salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges

Instructions:

  1. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Brush the seasoning mixture evenly over both sides of the frozen salmon fillets.
  3. Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overlapping.
  4. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through.
  5. Check the internal temperature with an instant-read thermometer (should reach 145°F or 63°C). If not done, continue cooking for 1-2 minutes more.
  6. Serve immediately with lemon wedges. Enjoy your perfectly cooked frozen salmon in air fryer!