Ingredients:

  • 1.5 lbs Yukon Gold potatoes, peeled and cut into 1-inch wedges
  • 3 tbsp extra virgin olive oil
  • 1 large lemon, juiced (approx. 3 tbsp)
  • 4 cloves garlic, finely minced
  • 1 tbsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper

Instructions:

  1. Wash, peel, and cut the 1.5 lbs of Yukon Golds into uniform 1 inch wedges.
  2. In a large bowl, combine 3 tbsp olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 1 tbsp oregano, 1 tsp salt, and 1/2 tsp pepper.
  3. Add the potatoes to the bowl and toss vigorously until every surface is glossy and coated.
  4. Preheat the air fryer to 400°F (200°C). Arrange the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper air circulation.
  5. Air fry at 400°F for 10 minutes until the edges begin to turn pale gold.
  6. Remove the basket and give it a firm shake to flip the potatoes.
  7. Return to the air fryer for another 10 minutes until the skin is dark gold and crackling.
  8. Piercing a wedge with a fork should feel like cutting through soft butter.
  9. Let them sit in the basket for 2 minutes; this allows the exterior to firm up and become even crispier.