Ingredients:

  • 1 (16-ounce) can refrigerated biscuit dough (454g)
  • ½ cup Nutella (140g)
  • 2 tablespoons unsalted butter, melted (30g)
  • ¼ cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon (5g)

Instructions:

  1. Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.
  2. Place a generous spoonful of Nutella in the center of each flattened biscuit.
  3. Carefully bring the edges of the dough together to enclose the Nutella filling. Pinch the seams tightly to ensure they're sealed shut. Roll into a smooth ball.
  4. In a small bowl, melt the butter. In another small bowl, combine the granulated sugar and cinnamon.
  5. Dip each Nutella bomb into the melted butter, then roll it in the cinnamon-sugar mixture, ensuring it's fully coated.
  6. Arrange the Nutella bombs in the air fryer basket, ensuring they are not overcrowded.
  7. Air fry at 350°F (175°C) for 6-8 minutes, or until golden brown and cooked through. Check after 5 minutes – air fryers vary.
  8. Let the bombs cool for a few minutes before serving. Best enjoyed warm. This recipe makes perfect Air Fryer Nutella Bombs Quick.