Ingredients:

  • 8 (6-inch) corn tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon garlic powder (optional)

Instructions:

  1. Preheat your air fryer to 350°F (175°C).
  2. Stack the tortillas and use a pizza cutter or sharp knife to cut them into 6-8 wedges.
  3. In a small bowl, whisk together olive oil, salt, and any desired seasonings.
  4. Lightly brush or toss the tortilla wedges with the seasoned oil. Ensure they are evenly coated.
  5. Arrange the chips in a single layer in the air fryer basket. You may need to work in batches.
  6. Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy. Watch closely as air fryers vary.
  7. Transfer the chips to a wire rack to cool completely. They will crisp up further as they cool.
  8. Enjoy with your favorite dip!