Ingredients:

  • 100g unsweetened frozen acai puree
  • 75g frozen blueberries
  • 1 small frozen banana, sliced
  • 30ml unsweetened almond milk
  • 30g gluten-free granola
  • 45g fresh strawberries, sliced
  • 5g honey
  • 15g natural almond butter

Instructions:

  1. Take your 100g unsweetened frozen acai puree and run the unopened packet under warm water for exactly 5 seconds. Note: This allows the puree to slide out of the plastic without melting the core.
  2. Snap the frozen acai slab into four smaller chunks while still in the bag, then drop them into the blender.
  3. Throw in 75g of frozen blueberries and your sliced frozen banana. Note: Slicing the banana before freezing makes it much easier on your blender motor.
  4. Pour in exactly 30ml of unsweetened almond milk. Wait for the liquid to settle at the bottom.
  5. Use the pulse setting 5 or 6 times. Until you hear the blades catching the frozen chunks.
  6. Switch to high speed and use the tamper to vigorously push the ingredients down into the blades.
  7. Blend for 45 to 60 seconds until the surface forms a thick clover shape and no whole blueberries remain.
  8. Use a silicone spatula to quickly scrape the mixture into your pre chilled bowl.
  9. Smooth the top with the back of a spoon to create a flat canvas for your toppings.
  10. Arrange 45g of sliced strawberries, 30g of granola, and 15g of almond butter. Drizzle with 5g of honey to finish.