Ingredients:

  • ¼ cup (60 ml) olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice from 1 lemon (about 2 tablespoons)
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds or 680 grams)

Instructions:

  1. Preheat Oven: Set the oven to 400°F (200°C).
  2. Prepare Marinade: In a large mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, pepper, and lemon juice.
  3. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes (or up to 2 hours in the fridge for a deeper flavor).
  4. Arrange Chicken: Line a baking sheet with parchment paper (optional) and place the marinated chicken thighs skin-side up.
  5. Bake: Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Broil (Optional): If desired, broil for 2-3 minutes to crisp the skin.
  7. Rest and Serve: Let the chicken rest for 5 minutes before serving. Enjoy!