Ingredients:

  • 1 lb 80/20 lean ground beef
  • 1 medium yellow onion
  • 2 cloves garlic
  • 1 oz taco seasoning packet
  • 10 oz canned diced tomatoes with green chiles
  • 2 cups low sodium beef broth
  • 1 oz dry ranch dressing mix
  • 15 oz canned black beans
  • 15 oz canned kidney beans
  • 11 oz canned sweet corn

Instructions:

  1. Place your pot over medium high heat. Add the 1 lb 80/20 ground beef and diced medium yellow onion. Cook for 6-8 minutes, breaking the meat apart with your spatula, until the beef is browned and the onions are translucent.
  2. Stir in the 2 minced garlic cloves. Cook for exactly 1 minute until the kitchen smells like a savory garlic heaven. Add the 1 oz taco seasoning packet and 1 oz ranch dressing mix directly onto the meat. Stir for 30 seconds until the spices are fragrant and slightly toasted.
  3. Pour in the 10 oz canned tomatoes with green chiles, 15 oz black beans (with liquid), and 15 oz kidney beans (with liquid). Add the 11 oz drained sweet corn.
  4. Pour in the 2 cups low sodium beef broth. Bring the mixture to a rolling boil, then immediately reduce the heat to low. Simmer uncovered for 20 minutes until the flavors meld and the broth slightly darkens.
  5. Taste the broth. It should be punchy and bright. If it needs a lift, add a squeeze of lime or a pinch of salt. Serve immediately while it's steaming and vibrant in the bowl.