Ingredients:

  • 3 cups (270g) rolled oats (not instant)
  • 1 cup (100g) chopped nuts (almonds, walnuts, pecans, or a mix)
  • 1/2 cup (60g) seeds (pumpkin, sunflower, or flax)
  • 1/4 cup (60ml) maple syrup (or honey)
  • 1/4 cup (60ml) coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups (approx. 1 kg) plain Greek yogurt (full-fat or non-fat, your choice!)
  • Assorted fresh fruits, washed and sliced (berries, bananas, peaches, kiwi, etc.) - approx. 4 cups total
  • Optional: Honey or agave nectar, for drizzling
  • Optional: Chia seeds or flax seeds, for sprinkling
  • Optional: Shredded coconut
  • Optional: Chocolate chips, mini or regular size.
  • Optional: Nut butter drizzle

Instructions:

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts, and seeds.
  3. In a separate small bowl, whisk together maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
  5. Spread the granola in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to avoid burning, especially around the edges.
  6. Let the granola cool completely on the baking sheet. It will crisp up as it cools.
  7. Arrange Greek yogurt in a large bowl. Place the cooled granola and assorted toppings in separate bowls or containers.
  8. Let everyone build their own parfaits by layering yogurt, granola, and toppings in serving bowls or glasses. Drizzle with honey or nut butter if desired.
  9. Enjoy your delicious and healthy breakfast (or dessert)!