Ingredients:

  • ½ cup (113g) Mayonnaise
  • 2 tablespoons (30ml) Ketchup
  • 1 teaspoon (5ml) Worcestershire Sauce
  • ½ teaspoon (2.5ml) Garlic Powder
  • ¼ teaspoon (1.25ml) Black Pepper
  • ⅛ teaspoon (pinch) Cayenne Pepper

Instructions:

  1. In a small mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper.
  2. Whisk all ingredients together until smooth and well combined. Ensure no lumps of dry spices remain.
  3. Taste the sauce and adjust seasonings to your preference. Add more cayenne pepper for extra heat, or a pinch of salt if needed.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with your favorite chicken fingers, fries, or other dipping foods.