Ingredients:

  • 2 tablespoons (30g) unsalted butter
  • 2 tablespoons (15g) all-purpose flour
  • 1 cup (240ml) milk (whole or 2%)
  • 1 ½ cups (150g) shredded sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter.
  2. Make the roux: Add the flour and whisk for about 1-2 minutes until it forms a paste and turns a light golden color.
  3. Add milk: Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens (about 3-5 minutes).
  4. Incorporate cheese: Lower the heat, then stir in the shredded cheese until melted and smooth.
  5. Season: Add garlic powder, onion powder, salt, and pepper to taste. Stir well to combine.
  6. Serve: Remove from heat and enjoy your creamy cheese sauce immediately or keep warm until ready to serve.