Ingredients:

  • 500g cherry tomatoes
  • 350ml extra-virgin olive oil
  • 6g kosher salt
  • 1g black pepper
  • 18g garlic, smashed
  • 40g shallots, quartered
  • 2g fresh thyme
  • 1g fresh rosemary
  • 1g red pepper flakes

Instructions:

  1. Preheat your oven to 275°F (135°C).
  2. Place 500g cherry tomatoes, 18g smashed garlic, and 40g quartered shallots into the 9x13 inch dish.
  3. Pour 350ml extra virgin olive oil over the top. Note: Ensure ingredients are mostly submerged to prevent scorching.
  4. Scatter 2g fresh thyme, 1g fresh rosemary, 6g kosher salt, 1g black pepper, and 1g red pepper flakes across the top.
  5. Slide the dish into the center rack of the oven.
  6. Roast for 90 minutes until the tomatoes are softly blistering and the garlic looks translucent and golden.
  7. Remove the dish from the oven.
  8. Let it cool for 20 minutes. Note: This allows the tomatoes to reabsorb the flavored oil.
  9. Lift out the herbs and garlic for a smoother texture, or leave them for a rustic look.