Ingredients:

  • 1 sweet gem lettuce, sliced
  • 1 large avocado, diced
  • 125 g ball mozzarella, ripped into small chunks
  • 200 g leftover roast chicken, shredded
  • 4 sun-dried tomatoes, sliced thinly lengthwise
  • Small handful fresh basil leaves
  • 2 tablespoons good quality extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Slice the sweet gem lettuce and distribute it evenly between the two serving plates.
  2. Dice the avocado and scatter the pieces over the lettuce.
  3. Rip the mozzarella into small chunks and add them atop the salad.
  4. Shred leftover roast chicken or use pre-cooked chicken, then scatter over the salad.
  5. Slice the sun-dried tomatoes thinly and add them to the salad.
  6. Tear fresh basil leaves and distribute them over the dish.
  7. Lightly drizzle extra virgin olive oil over the salad and season with salt and pepper to taste.
  8. Plate the salad and serve immediately.