Ingredients:

  • 1 pound (450g) ziti pasta
  • 2 tablespoons (30ml) olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces or 794g) crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 container (15 ounces or 425g) ricotta cheese
  • 1 large egg
  • 1 cup (100g) grated Parmesan cheese
  • 2 cups (200g) shredded mozzarella cheese (plus extra for topping)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Boil the ziti according to package directions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat; sauté onions until translucent. Add minced garlic and sauté until fragrant.
  4. Stir in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 15 minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, and Parmesan; mix until smooth.
  6. In a large bowl, combine cooked ziti with the marinara sauce and half of the mozzarella cheese.
  7. Layer half of the ziti mixture in the baking dish, dollop ricotta mixture on top, then layer remaining ziti.
  8. Top with remaining mozzarella and extra Parmesan, if desired.
  9. Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10-15 minutes until bubbly and golden.