Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • Freshly cracked black pepper, to taste
  • Paprika, for garnish
  • Fresh chives or parsley, for garnish (optional)

Instructions:

  1. Place eggs in a single layer in a saucepan. Cover with cold water.
  2. Bring the water to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 10 minutes.
  3. Transfer eggs to an ice bath for at least 5 minutes to cool completely.
  4. Gently tap and roll eggs on a countertop, then peel under running water for easier peeling.
  5. Cut peeled eggs in half lengthwise. Remove yolks and place in a bowl. Mash with a fork.
  6. Add mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix until smooth.
  7. Use a spoon or piping bag to fill the egg whites with the yolk mixture.
  8. Dust with paprika and garnish with chives or parsley, if desired. Chill before serving.