Classic Scottish Shortbread Cookie Recipe: A Buttery Delight

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until combined.
4. Form the dough into a disc and wrap in plastic wrap; chill in the refrigerator for 30 minutes.
5. Roll out the chilled dough to about ½ inch thickness on a floured surface.
6. Cut into desired shapes using a cookie cutter or knife, and place on a baking sheet lined with parchment paper.
7. Sprinkle a little granulated sugar over the tops of the cookies.
8. Bake for 15-20 minutes, until edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.