Ingredients:

  • 1 lb (450 g) ground chicken
  • 1 medium onion, finely chopped (about 1 cup / 150 g)
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 teaspoons (10 g) ground cumin
  • 1 teaspoon (5 g) smoked paprika
  • 1 teaspoon (5 g) chili powder
  • ½ teaspoon (2 g) salt (adjust to taste)
  • ½ teaspoon (2 g) black pepper
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (240 ml) chicken broth
  • 1 can (14 oz / 400 g) diced tomatoes, undrained
  • Fresh cilantro, chopped (for garnish)
  • Avocado slices (for garnish)
  • Lime wedges (for garnish)

Instructions:

  1. Prepare Ingredients: Dice onion, bell pepper, and mince garlic.
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat, add onion, and garlic. Cook until onions are translucent, about 3-4 minutes.
  3. Brown Chicken: Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned, no longer pink, about 5-7 minutes.
  4. Combine Spices: Stir in cumin, smoked paprika, chili powder, salt, and pepper. Mix well to coat chicken and vegetables with spices.
  5. Transfer to Slow Cooker: Place the mixture into the slow cooker. Add diced tomatoes and chicken broth; stir to combine.
  6. Slow Cook: Cover and cook on low for 6 hours. Optional: Stir occasionally if possible to integrate flavors.
  7. Serve: Once done, taste and adjust seasoning if needed. Serve garnished with cilantro, avocado, and lime wedges.