Ingredients:
- 8 oz (225 g) Brie cheese
- 4 oz (115 g) aged cheddar cheese, sliced
- 4 oz (115 g) spicy salami, thinly sliced
- 4 oz (115 g) prosciutto, rolled
- 1 cup (150 g) mixed seasonal fruits (e.g., sliced pears, apples, and grapes)
- ½ cup (75 g) dried figs or apricots
- ½ cup (75 g) mixed nuts (e.g., walnuts, pecans, almonds)
- ¼ cup (60 g) honey or fig jam
- 1 whole grain baguette, sliced
Instructions:
- Clean and dry the serving platter or board.
- Slice the cheeses and place them in different sections of the board, ensuring variety in texture and flavor.
- Fan out the salami and prosciutto around the cheese.
- Add seasonal fruits, placing them aesthetically amidst the cheeses and meats.
- Place dried figs or apricots in small clusters on the board.
- Sprinkle mixed nuts throughout for added texture and crunch.
- Place small bowls of honey or fig jam on the board.
- Arrange slices of baguette around the board for scooping and pairing with the cheeses and meats.