Ingredients:

  • 1 (6 ounce) package cranberry flavored Jell-O gelatin (170g)
  • 2 cups boiling water (475ml)
  • 1 cup cold water (235ml)
  • 1 (14 ounce) can whole berry cranberry sauce (397g)
  • 1 (11 ounce) can mandarin oranges, drained (312g)
  • 1/2 cup chopped pecans (50g)
  • 1/4 cup chopped celery (25g)
  • 1/4 cup reserved Mandarin juice
  • 4 ounces cream cheese, softened (113g)
  • 2 tablespoons granulated sugar (25g)
  • 1/2 teaspoon vanilla extract (2.5ml)
  • 2 tablespoons milk (30ml)

Instructions:

  1. In a large bowl, dissolve the cranberry Jello in boiling water. Stir until completely dissolved (about 2 minutes).
  2. Stir in the cold water. Then, add reserved mandarin juice.
  3. Gently stir in the cranberry sauce, mandarin oranges, pecans, and celery. Make sure everything is evenly distributed.
  4. Pour the mixture into a 9x13 inch dish (or serving bowl). Cover with plastic wrap and refrigerate for at least 2-3 hours, or until completely set. The Jello should be firm and not jiggly.
  5. While the Jello is chilling, prepare the cream cheese topping (if using). In a small bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Gradually add the milk until you reach a spreadable consistency.
  6. Once the Jello is set, spread the cream cheese topping evenly over the top. (Or serve each slice with a dollop.) Cut into squares and serve chilled.