Ingredients:

  • 1 sheet (9 oz) frozen puff pastry, thawed but chilled
  • 8 oz triple cream brie cheese, chilled
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped pecans or walnuts
  • 2 tbsp honey or maple syrup
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp all-purpose flour for dusting
  • 1 pinch flaky sea salt

Instructions:

  1. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the puff pastry sheet. Using a pizza cutter, divide the dough into 24 equal squares. Press each square into an ungreased mini muffin tin slot.
  2. Cut the chilled brie into 24 equal cubes (approx. 1/2 inch). Place one cube into the center of each pastry square, then top with a teaspoon of cranberry sauce.
  3. Sprinkle chopped nuts and rosemary over the bites. Bake on the center rack for 12 to 15 minutes until the pastry is golden brown and the cheese is bubbling.
  4. Remove from the oven and immediately drizzle with honey. Let the bites rest in the tin for 5 minutes to set before serving.