Ingredients:

  • 160 ml hot pepper sauce
  • 115 g unsalted butter, melted
  • 15 ml white vinegar
  • 2.5 g garlic powder
  • 450 g cooked chicken breast, shredded
  • 225 g low-moisture mozzarella cheese, shredded
  • 30 g blue cheese crumbles
  • 5 g dried oregano
  • 390 g refrigerated pizza dough
  • 30 ml olive oil
  • 2 g garlic salt

Instructions:

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the hot pepper sauce, melted butter, white vinegar, and garlic powder to create the buffalo sauce emulsion.
  3. Add the shredded chicken to the sauce and toss until thoroughly coated.
  4. Roll out the pizza dough into a large rectangle and use a pizza cutter to divide it into 12 even strips.
  5. Place a portion of the buffalo chicken, mozzarella cheese, and optional blue cheese at one end of each strip. Sprinkle with dried oregano.
  6. Roll the dough tightly around the filling, pinching the ends firmly to seal.
  7. Place sticks seam-side down on the baking sheet. Brush the tops with olive oil and sprinkle with garlic salt.
  8. Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.