Creamy Basil Pesto Gnocchi in 15 Minutes

Instructions:

1. Heat the butter and olive oil in a large non-stick skillet or cast-iron pan over medium-high heat.
2. Add the gnocchi directly from the package in a single layer. Cook without stirring for 3–4 minutes until the bottoms are mahogany-colored and crisp, then toss and sear for another 2 minutes.
3. Reduce the heat to medium. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer for 1–2 minutes until it slightly thickens.
5. Stir in the basil pesto and grated Parmesan cheese. Fold gently until the sauce is a uniform, vibrant green and the gnocchi are fully glazed.
6. Remove from heat immediately. Stir in the lemon juice and season with salt and cracked black pepper.