Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 120g jalapeños, seeded and finely diced
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1.5 cups sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 6 slices bacon, cooked crispy and crumbled
  • 2 tbsp fresh chives, sliced

Instructions:

  1. Sauté the diced jalapeños in a small pan with a touch of oil for 3-5 minutes until they soften slightly.
  2. In a large bowl, beat the softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Fold in the sautéed jalapeños, minced garlic, onion powder, and smoked paprika.
  4. Stir in half of the shredded cheddar, all of the mozzarella, and half of the crumbled bacon.
  5. Spread the mixture evenly into a 9-inch round baking dish or oven-safe skillet.
  6. Top the dip with the remaining shredded cheddar and crumbled bacon.
  7. Bake at 350°F (175°C) for 15 minutes.
  8. Switch to the broiler for 2-3 minutes until the top is bubbly and exhibits golden-brown, charred edges.
  9. Garnish with fresh chives immediately before serving.