Ingredients:

  • 24 mini pretzels (about 180g or 6 oz)
  • 1 cup semi-sweet chocolate chips (about 170g)
  • 1/2 cup white chocolate chips (about 85g) for drizzling (optional)
  • Sea salt, chopped nuts, or sprinkles (optional)

Instructions:

  1. Line a baking sheet with parchment paper or a silicone mat and set aside.
  2. Place semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until smooth.
  3. Dip each pretzel into the melted chocolate using a fork, ensuring it's fully coated. Let excess chocolate drip back into the bowl.
  4. Arrange coated pretzels on the prepared baking sheet.
  5. Sprinkle with sea salt, nuts, or sprinkles before the chocolate sets.
  6. Place the baking sheet in the refrigerator for about 30 minutes or until set.
  7. Melt white chocolate and drizzle over the hardened pretzels for a decorative touch.
  8. Once set, remove from the refrigerator and enjoy your delicious treats!