Ingredients:

  • 1.5 cups long-grain white rice
  • 3 cups water
  • 0.5 tsp salt
  • 1 tbsp fresh cilantro, chopped
  • 1 lb lean ground beef (90/10)
  • 2 tbsp taco seasoning
  • 0.25 cup water
  • 2 cups Nacho Cheese Doritos, lightly crushed
  • 1 cup shredded iceberg lettuce
  • 0.5 cup Roma tomatoes, diced
  • 0.5 cup shredded sharp cheddar cheese
  • 1 large avocado, sliced
  • 0.25 cup sour cream
  • Pickled jalapeños to taste

Instructions:

  1. Rinse the long-grain white rice under cold water until the water runs clear. In a medium saucepan, combine rice, 3 cups of water, and salt. Bring to a boil, then reduce to a low simmer, cover, and cook for 15 minutes until all liquid is absorbed.
  2. Once the rice is cooked, remove from heat and let sit, covered, for 5 minutes. Stir in the chopped cilantro with a fork until the rice is light and airy.
  3. While the rice is cooking, heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook for about 6-8 minutes until no pink remains and edges are crispy.
  4. Sprinkle the taco seasoning over the beef. Add 0.25 cup of water.
  5. Let the mixture bubble for 2-3 minutes until the liquid thickens into a glossy glaze.
  6. Divide the warm cilantro rice into 4 bowls.
  7. Top the rice with a generous portion of the seasoned beef.
  8. Layer the shredded lettuce, diced tomatoes, shredded cheddar, and avocado slices on one side of the bowl.
  9. Just before serving, lightly crush the 2 cups of Doritos and scatter them over the top. Add a dollop of sour cream and pickled jalapeños until it looks like a restaurant worthy feast.