Ingredients:

  • 3 cups (510g) semi-sweet chocolate chips
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1/4 cup (56g) unsalted butter, cubed
  • 1 teaspoon (5ml) pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (80g) Christmas-themed sprinkles

Instructions:

  1. Line an 8x8 inch square pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a medium heavy-bottomed saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed unsalted butter.
  3. Stir the mixture constantly with a silicone spatula until it reaches a glossy, uniform consistency. Maintain low heat to prevent scorching.
  4. Remove the saucepan from the heat immediately once melted. Stir in the pure vanilla extract and fine sea salt until fully incorporated.
  5. Pour the warm fudge mixture into the prepared 8x8 pan. Spread evenly into the corners and smooth the top with a spatula.
  6. While the fudge is still tacky, evenly distribute the Christmas sprinkles over the top. Press down very lightly to ensure they adhere.
  7. Refrigerate the pan for at least 3 hours, or until the fudge is completely firm.
  8. Lift the fudge out of the pan using the parchment paper overhang. Using a sharp, warm knife, slice into 1-inch squares.