Ingredients:

  • 2 Large Grade A Eggs
  • 1 Ripe Hass Avocado
  • 1 tbsp Red onion, finely minced
  • 1/2 tsp Everything Bagel Seasoning
  • 1 tsp Fresh lemon or lime juice
  • 1/4 tsp Crushed red pepper flakes
  • 1/8 tsp flaky sea salt
  • 1/8 tsp cracked black pepper

Instructions:

  1. Place 2 Large Grade A Eggs in a pot and cover with 1 inch of water. Bring to a boil then immediately cover and remove from heat.
  2. Let the eggs sit in the hot water for exactly 10 minutes.
  3. Transfer eggs to an ice bath for at least 5 minutes until the shells feel cold to the touch.
  4. Prep the avocado. While eggs cool, slice 1 Ripe Hass Avocado in half, remove the pit, and scoop the flesh into your mixing bowl.
  5. Add the brighteners. Pour 1 tsp Fresh lemon juice over the avocado and toss gently.
  6. Mince the aromatics. Finely mince 1 tbsp Red onion and add it to the bowl.
  7. Remove eggs from the ice bath, crack the shells, and peel. Dice into 1/2 inch cubes.
  8. Add the diced eggs to the avocado. Use a spatula to fold them together until the avocado just begins to coat the eggs.
  9. Seasoning layer. Sprinkle with 1/2 tsp Everything Bagel Seasoning, 1/4 tsp Crushed red pepper, 1/8 tsp flaky sea salt, and 1/8 tsp cracked black pepper.
  10. Final Assembly. Transfer to a serving dish and serve immediately while the textures are distinct.