Ingredients:

  • 2 lbs (900g) chicken wings, separated into drumettes and flats
  • 1 tbsp (15ml) baking powder, aluminum-free
  • 1 tsp (5ml) salt
  • 1/2 tsp (2.5ml) black pepper
  • 1 tsp (5ml) garlic powder
  • 1 tsp (5ml) paprika
  • 1/2 tsp (2.5ml) onion powder
  • 1/4 tsp (1.25ml) cayenne pepper (optional, for heat)
  • 2 tbsp (30ml) neutral oil (such as vegetable, canola, or grapeseed)
  • 1/2 cup (120ml) your favourite wing sauce (e.g., buffalo, BBQ, honey garlic)

Instructions:

  1. Pat the chicken wings very dry with paper towels. This is crucial for crispy skin!
  2. In a large bowl, combine the baking powder, salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper (if using).
  3. Toss the dried wings with the dry rub, ensuring they're evenly coated.
  4. Drizzle the oil over the wings and toss to coat.
  5. Place the wings on a baking sheet, ensuring they are not overcrowded. If using a wire rack, place it on top of the baking sheet and arrange the wings on the rack for even better crisping.
  6. Bake at 400°F (200°C) for 30 minutes.
  7. Flip the wings and continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  8. Remove the wings from the oven and toss them in your favorite wing sauce.
  9. Serve hot and enjoy!