Ingredients:

  • 1 cup mayonnaise (240 ml)
  • 2 tablespoons sriracha (30 g) or your preferred hot sauce
  • 1 teaspoon lemon juice (5 ml)
  • 1 teaspoon garlic powder (3 g)
  • ½ teaspoon smoked paprika (1 g)
  • Salt and pepper to taste

Instructions:

  1. Gather all ingredients on your countertop for easy access.
  2. In a medium mixing bowl, add the mayonnaise.
  3. Stir in the sriracha (or hot sauce of choice) and lemon juice for acidity.
  4. Sprinkle in the garlic powder, smoked paprika, salt, and pepper.
  5. Use a whisk or spoon to combine all ingredients until smooth.
  6. Sample the mayo and adjust the seasoning or spice level according to your preference.
  7. For optimal flavour, cover the bowl and refrigerate for at least 30 minutes before serving.
  8. Enjoy your spicy mayo with your dish of choice or store it in an airtight container.