Ingredients:

  • 1 ½ cups Self-Rising Flour (180g)
  • 1 cup Plain Yogurt, full-fat recommended (240g)

Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently whisk the self-rising flour. Add the yogurt and mix just until a shaggy dough forms. Do not overmix.
  3. Turn the dough out onto a lightly floured surface. Gently knead 4-5 times—just enough to bring it together into a cohesive ball.
  4. Pat or roll the dough out to a thickness of about ¾-inch (2 cm).
  5. Dip a 2-inch round biscuit cutter in flour. Press straight down firmly and lift straight up without twisting. Arrange biscuits on the prepared baking sheet.
  6. Bake for 12–15 minutes, or until the tops are beautifully golden brown and the centers feel firm to the touch.
  7. Remove from the oven and serve immediately while piping hot.