Ingredients:

  • 1 cup (120g) all-purpose flour
  • 2 tablespoons (25g) sugar (coconut or granulated)
  • 1 tablespoon (10g) baking powder
  • 1/4 teaspoon salt
  • 1 cup (240ml) almond milk (or any plant-based milk)
  • 2 tablespoons (30ml) vegetable oil (coconut or canola)
  • 1 teaspoon vanilla extract

Instructions:

  1. Plug in and preheat the waffle iron according to the manufacturer's instructions.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, whisk together almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Gently stir until just combined; take care not to over-mix.
  5. Allow the batter to sit for 5 minutes to activate the baking powder.
  6. Pour batter into the preheated waffle iron, using a ladle or cup. Cook until waffles are golden brown and crisp (about 5-7 minutes, depending on your waffle iron).
  7. Remove the waffles carefully and serve hot with your choice of toppings.