Ingredients:

  • 6-12 large eggs
  • 1 cup (240 ml) cold water
  • Ice for a large bowl of ice water

Instructions:

  1. Place the trivet or steamer basket in the Instant Pot. Add the water.
  2. Gently place the eggs on top of the trivet or in the steamer basket in a single layer. Avoid overcrowding.
  3. Seal the Instant Pot lid. Set the valve to the 'Sealing' position. Cook on high pressure for 5 minutes.
  4. Let the pressure release naturally for 5 minutes.
  5. Carefully release any remaining pressure manually. Caution: Hot steam!
  6. Immediately transfer the eggs to the bowl of ice water. Let them sit for at least 5 minutes to stop the cooking process and make them easier to peel.
  7. Gently tap the eggs on a hard surface and peel under cool running water.