Fresh Garden Basil Olive Oil in 11 Minutes

Instructions:

1. Bring 4 cups of water to a rolling boil. Drop the fresh basil leaves into the water for exactly 15 seconds, then immediately transfer them using a slotted spoon into a bowl of ice water to shock the herbs and lock in the color.
2. Pat the blanched basil leaves completely dry with a paper towel to ensure oil stability.
3. Place the dried basil, extra virgin olive oil, salt, and smashed garlic into a high-speed blender.
4. Pulse on high for 30–60 seconds until the mixture becomes a smooth, vibrant green emulsion.
5. Pour the mixture through a fine-mesh strainer or cheesecloth into a glass bowl, pressing firmly with a spoon to extract all the flavored oil.