Fresh Tomato Basil Salad in 10 Minutes

Instructions:

1. Halve the cherry tomatoes and bocconcini balls. Slice the red onion into paper-thin half-moons. Place all prepped ingredients into a large mixing bowl.
2. Combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper in a glass jar. Shake vigorously for 30 seconds until the mixture transforms into a smooth, glossy emulsion.
3. Drizzle the dressing over the tomato mixture. Using a large spoon, gently fold the ingredients together until evenly coated, folding in the torn basil leaves last to prevent bruising.