Ingredients:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
  • 1 cup (120 grams) all-purpose flour
  • 2 large eggs
  • 1 cup (90 grams) breadcrumbs (preferably Italian-style)
  • ½ cup (50 grams) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups (480 ml) marinara sauce
  • 1 ½ cups (180 grams) shredded mozzarella cheese
  • Fresh basil, for garnish (optional)
  • Vegetable oil (for frying)

Instructions:

  1. Flatten chicken breasts to an even thickness using a meat mallet. Season with salt and pepper.
  2. Place flour in one shallow bowl. In a second bowl, whisk eggs together until well blended. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumb mixture. Place breaded chicken on a baking sheet and chill in the refrigerator for 30 minutes.
  4. In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
  5. Carefully add breaded chicken to the hot oil. Fry until golden brown on one side (about 4-5 minutes), flip, and cook for another 4-5 minutes, or until cooked through (internal temperature should reach 165°F / 74°C).
  6. Transfer fried chicken to a baking sheet. Spoon marinara sauce on top, then sprinkle with mozzarella cheese.
  7. Preheat the oven to 375°F (190°C) and bake until the cheese is bubbly and browned, about 10 minutes.
  8. Garnish with fresh basil if desired, and serve hot.