Garlic Butter Basil Pasta in 15 Minutes

Instructions:

1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve ½ cup of the starchy pasta water before draining.
2. Place a skillet over medium-low heat. Melt the butter until it foams, then add the minced garlic and sauté for 1–2 minutes until fragrant and translucent, ensuring the garlic does not brown.
3. Pour the reserved pasta water into the skillet with the butter and garlic. Increase the heat to medium and whisk or stir rapidly for 1 minute until the sauce thickens and looks glossy.
4. Add the cooked pasta directly into the skillet and toss vigorously with tongs to coat. Remove the pan from the heat and immediately stir in the fresh basil, lemon juice, and Parmesan cheese until melted and creamy.