Ingredients:
- 4 Quaker rice cakes (original flavor; approximately 9 grams each)
- 1 medium banana, sliced
- 2 tablespoons almond butter (30 grams)
- 1 tablespoon honey (optional; 21 grams)
- 1 tablespoon chia seeds (15 grams)
- ½ cup cottage cheese (120 grams)
- ½ avocado, mashed
- 1 small tomato, diced
- Salt and pepper to taste
- Fresh herbs (e.g., chives or parsley) for garnish
Instructions:
- Prepare the Sweet Topping: Slice the banana.
- In a bowl, combine almond butter and honey (if using).
- Spread the almond butter mixture onto each rice cake.
- Top with banana slices and sprinkle chia seeds on top.
- Prepare the Savory Topping: In a mixing bowl, combine cottage cheese, mashed avocado, and diced tomatoes.
- Season the mixture with salt and pepper to taste.
- Spread the mixture onto the rice cakes.
- Garnish with fresh herbs.