Ingredients:

  • 2 (14.5 ounce / 411g) cans cut green beans, drained
  • 1 (10.75 ounce / 305g) can condensed cream of mushroom soup
  • ½ cup (120 ml) milk
  • 1 teaspoon (5 ml) soy sauce
  • ¼ teaspoon (1.25 ml) black pepper
  • 1 ¼ cups (approximately 70g) canned fried onions, divided

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Stir well.
  3. Pour the green bean mixture into a 9x13 inch baking dish. Spread evenly.
  4. Sprinkle ½ cup of the fried onions evenly over the top of the casserole.
  5. Bake in the preheated oven for 25 minutes, or until the casserole is bubbly.
  6. Remove from the oven and sprinkle the remaining ¾ cup of fried onions over the top.
  7. Return to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown. Watch carefully!
  8. Let the casserole rest for 5-10 minutes before serving Grandma's Green Bean Casserole.