Ingredients:

  • 1 large (12 oz / 340g) English cucumber, thinly sliced
  • 1 lb (450g) imitation crab meat, shredded or thinly sliced
  • 2 tbsp (15g) toasted sesame seeds
  • 3 stalks (30g) green onions, thinly sliced
  • 1/2 cup (120g) nonfat Greek yogurt
  • 1 tbsp (15g) avocado oil mayo
  • 1 tbsp (15ml) soy sauce
  • 1 tbsp (15ml) fresh lime juice
  • 1 tsp (5ml) sriracha
  • 1 tsp (5g) honey

Instructions:

  1. Slice the English cucumber into thin rounds or half-moons. Place them in a colander, sprinkle with a pinch of salt, and let sit for 5 minutes. Pat them thoroughly dry with paper towels to ensure a crisp finish.
  2. In a small bowl, combine the Greek yogurt, avocado oil mayo, soy sauce, lime juice, sriracha, and honey. Whisk vigorously until the mixture is velvety and completely smooth.
  3. Add the dried cucumbers and shredded imitation crab to a large mixing bowl.
  4. Pour the dressing over the ingredients and fold gently with a spatula until every piece is evenly coated.
  5. Fold in the green onions and toasted sesame seeds just before serving to maintain freshness.