Ingredients:

  • 2 pints (600g) cherry or grape tomatoes
  • 4 cloves (20g) garlic, smashed and roughly chopped
  • 3 tbsp (45ml) extra virgin olive oil
  • 1 tsp (2g) dried oregano
  • 1 tsp (2g) dried thyme
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) freshly cracked black pepper
  • 2 tbsp (8g) fresh Italian parsley, chopped
  • 1 tsp (5ml) balsamic glaze

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cherry tomatoes, smashed garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Toss thoroughly with a spatula until all tomatoes are evenly coated.
  3. Spread the tomato mixture in a single layer on the prepared baking sheet.
  4. Roast for 20–25 minutes, or until the tomatoes slightly blister and collapse and the garlic is golden brown.
  5. Remove from the oven and immediately sprinkle with chopped fresh parsley and drizzle with balsamic glaze.