Ingredients:

  • 1 cup (150g) English cucumber, finely diced or grated
  • 1/4 tsp (1.5g) sea salt
  • 1 cup (240g) plain Greek yogurt
  • 1 tsp (5ml) fresh lemon juice
  • 1/2 tsp (2g) roasted cumin powder
  • 1/4 tsp (1g) black salt
  • 2 tbsp (8g) fresh mint leaves, finely chopped
  • 1 tbsp (4g) fresh cilantro, finely chopped

Instructions:

  1. Toss the diced or grated cucumber with 1/4 tsp of salt in a colander. Let it sit for 5–10 minutes to release excess water, then gently pat dry with a paper towel.
  2. Transfer the Greek yogurt to a mixing bowl. Whisk vigorously until the texture is velvety and smooth. Stir in the lemon juice, roasted cumin powder, and black salt until fully incorporated.
  3. Gently fold in the drained cucumbers, chopped mint, and cilantro using a folding motion to ensure the cucumber chunks remain intact.