Ingredients:

  • 1 large egg (room temperature)
  • 1 tablespoon Dijon mustard (15 g)
  • 1 tablespoon white vinegar (15 ml)
  • 1 cup light tasting oil (such as canola or safflower) (240 ml)
  • ½ teaspoon salt (2 g)
  • ½ teaspoon sugar (2 g)
  • A dash of hot sauce (optional)

Instructions:

  1. Gather all ingredients and ensure the egg is at room temperature.
  2. In a mixing bowl, whisk the egg, mustard, vinegar, salt, and sugar until fully combined.
  3. Gradually add the oil in a slow, steady stream while whisking continuously until the mixture thickens to a creamy consistency.
  4. Taste the mayonnaise and adjust seasoning, adding more salt, sugar, or a dash of hot sauce as desired.
  5. Transfer the mayonnaise to a storage container and refrigerate.