Ingredients:

  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp brown sugar
  • 1/2 tsp red pepper flakes

Instructions:

  1. In a small mixing bowl, combine the 2 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp garlic powder, and 1 tbsp onion powder.
  2. Use a whisk to break up any clumps in the garlic or onion powder until the mixture is uniform and fragrant.
  3. Stir in the 1 tsp smoked paprika, 1 tsp sea salt, 1 tsp black pepper, and 1 tsp brown sugar.
  4. Fold in the 1/2 tsp red pepper flakes and stir vigorously for 30 seconds to ensure the salt and sugar granules are evenly distributed.
  5. Transfer the seasoning into an airtight glass jar or a zip-top bag and seal immediately to preserve the volatile oils.