Ingredients:

  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp black pepper
  • 1 tsp fine sea salt

Instructions:

  1. Measure 2 tbsp dried basil, 2 tbsp dried oregano, 1 tbsp dried rosemary, 1 tbsp dried thyme, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp crushed red pepper flakes, 1 tsp black pepper, and 1 tsp fine sea salt into a small mixing bowl, scooping and leveling the top of the spoons for accuracy.
  2. Stir the mixture vigorously with a whisk or fork until the red pepper flakes and rosemary needles are evenly dispersed throughout the finer powders.
  3. Transfer the seasoning blend into a clean, dry 8 oz glass jar and seal the lid tightly to prevent moisture from entering.