Mulberry Preserves in 45 Minutes

Instructions:

1. Combine the cleaned mulberries and sugar in a heavy bottomed stainless steel pot. Let them sit for 15 minutes to draw out natural juices via osmosis.
2. Place the pot over medium heat and stir frequently until the sugar dissolves completely.
3. Increase heat to a medium high boil, then immediately reduce to a simmer. Stir in the fresh lemon juice.
4. Simmer for 20–30 minutes, stirring occasionally, until the liquid reduces and the bubbles become larger and heavier.
5. Verify the set using the sheet test (path stays open) or the plate test (wrinkles when pushed on a frozen plate).
6. Skim any foam from the surface using a spoon to keep the Mulberry Preserves clear.
7. Pour the preserves into sterilized half pint glass jars, leaving about a quarter inch of space at the top.
8. Seal the jars and let them cool completely on the counter before moving them to the fridge.