Ingredients:

  • 1 bag Teavana Jade Citrus Mint Tea
  • 1 bag Teavana Peach Tranquility Tea
  • 240 ml filtered water
  • 240 ml high-quality lemonade
  • 21 grams raw honey
  • 0.5 grams Fresh Ginger

Instructions:

  1. Prep the ginger. Grate 0.5 grams freshly grated ginger into a fine paste. Note: This allows the gingerols to integrate into the liquid platform immediately.
  2. Combine the liquids. Pour 240 ml filtered water and 240 ml high-quality lemonade into your saucepan.
  3. Heat the mixture. Bring the liquids to a gentle simmer over medium heat until you see small bubbles dancing around the edges.
  4. Temperature check. Remove from heat once it hits roughly 180°F. Do not let it reach a rolling boil.
  5. Add the botanicals. Drop in one bag Teavana Jade Citrus Mint Tea and one bag Teavana Peach Tranquility Tea.
  6. Infuse the flavor. Cover the pot and let the bags steep for 5 minutes until the liquid turns a deep, translucent amber.
  7. Extract the bags. Lift the tea bags out gently. Note: Never squeeze them, as this pushes bitter tannins into your drink.
  8. Incorporate the ginger. Stir in your grated ginger paste.
  9. Emulsify the sweetener. Add 21 grams raw honey and whisk gently until the honey is completely dissolved and the liquid looks silky.
  10. Garnish and serve. Pour into your pre warmed mug and add a lemon wheel for that final citrus aromatic.